First off — thank you, thank you, thank you for being here! If you love banana pudding, cheesecake, and all things creamy, dreamy, and no-bake, you are going to fall head over heels for these Mini Banana Pudding Cheesecakes. They’re bite-sized, easy to make, and honestly taste like a Southern hug in dessert form.
These Mini Banana Pudding Cheesecakes are a perfect little mashup of two beloved desserts: classic banana pudding and rich, creamy cheesecake. Made with a vanilla wafer crust, a fluffy banana-infused cream cheese filling, and topped with whipped topping, they’re sweet, nostalgic, and absolutely irresistible.
They’re perfect for parties, picnics, potlucks — or anytime you need a sweet treat that looks fancy but takes very little effort!
Ingredients Mini Banana Pudding Cheesecakes
Crust:
- 1 cup crushed vanilla wafers
- 3 tbsp melted butter
Cheesecake Filling:
1 cup whipped topping (like Cool Whip)
8 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/2 cup mashed ripe banana (about 1 medium banana)
1 tsp vanilla extract
Instructions Mini Banana Pudding Cheesecakes
Step 1: Make the Crust
Mix the crushed vanilla wafers and melted butter together until it resembles wet sand. Scoop a spoonful into each cupcake liner in a mini muffin pan. Press down firmly to create an even crust.
Step 2: Prepare the Filling
In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, mashed banana, and vanilla extract. Mix until fully combined and creamy.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping until the mixture is light and fluffy.
Step 4: Fill the Cups
Spoon the filling over each crust and smooth the tops with a spoon or spatula.
Step 5: Chill
Refrigerate for at least 3 hours (or overnight) until set and firm.
Step 6: Serve & Enjoy
Top with an extra dollop of whipped topping, banana slices, or a mini wafer if you like! Serve cold and watch them disappear otes
These can be made in a standard cupcake pan or mini size — just adjust the serving accordingly!
Make sure your cream cheese is very soft so the filling is smooth and lump-free.
Use very ripe bananas for the best flavor and natural sweetness.
Helpful Tips Mini Banana Pudding Cheesecakes
- Line your muffin pan with paper or silicone liners — it makes removal so much easier.
- Chill them overnight if you have the time — the flavor gets even better!
- Add a slice of fresh banana right before serving (not before chilling) to prevent browning.
Conservation and Storage Mini Banana Pudding Cheesecakes
- Store mini cheesecakes in the fridge, covered, for up to 3–4 days.
- They can also be frozen for up to 1 month — freeze until solid, then transfer to a freezer-safe container. Thaw in the fridge before serving.
Substitutions and Variations Mini Banana Pudding Cheesecakes
- Swap the crust: Try graham crackers or shortbread cookies instead of vanilla wafers.
- Make it chocolatey: Add mini chocolate chips to the filling or a drizzle of chocolate on top.
- Dairy-free option: Use dairy-free cream cheese, coconut whipped topping, and condensed coconut milk.
- Want a layered look? Add a slice of banana between the crust and filling before chilling!
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! These are perfect for making the night before. Just keep them refrigerated until you’re ready to serve.
Can I use homemade whipped cream?
Yes! Just make sure it’s whipped to stiff peaks so it holds up well in the filling.
Can I skip the banana?
You can — it’ll be more of a vanilla cheesecake bite, but still delicious! Maybe swirl in a little caramel for a fun twist.
Can I use a piping bag for the filling?
Yes, and it makes things extra neat and fancy-looking. Just be gentle since the filling is soft and airy.
Conclusion Mini Banana Pudding Cheesecakes
These Mini Banana Pudding Cheesecakes are creamy, nostalgic, and always a hit. They’re the kind of dessert that makes people say “Oh wow, did you make these?!” — even though they come together in under 20 minutes (plus chill time). Make them once, and you’ll be hooked — promise
