Imagine sipping on autumn in a glass! This Pumpkin Smoothie is a delightful blend of fall flavors that’ll make you feel warm and cozy, even on the chilliest days. It’s the perfect way to satisfy your pumpkin spice cravings without all the fuss of baking.
Why You’ll Love This Recipe
- Quick and Easy: Whip up this smoothie in just 2 minutes – perfect for busy mornings or a quick snack!
- Indulgent Yet Nutritious: Packed with pumpkin goodness and protein from Greek yogurt, it’s a treat you can feel good about.
- Versatile: Easily customizable to suit your dietary needs or taste preferences.
Ingredients You’ll Need
- Pumpkin puree: The star of the show, bringing that authentic pumpkin flavor.
- Pumpkin pie spice: For that warm, comforting autumn taste.
- Banana: Adds natural sweetness and creaminess (optional for low-carb version).
- White Chocolate Hazelnut Spread: A luxurious twist that takes this smoothie to the next level.
- Greek yogurt: Adds protein and a tangy depth to balance the sweetness.
- Unsweetened almond milk: The perfect liquid base to blend everything together.
- Vanilla extract: Enhances all the flavors and adds a lovely aroma.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Vegan Version: Swap Greek yogurt for coconut yogurt and use a vegan white chocolate spread.
- Protein Boost: Add a scoop of your favorite vanilla protein powder.
- Spice It Up: Experiment with extra cinnamon, nutmeg, or even a pinch of cardamom.
- Lower Sugar Option: Use stevia-sweetened hazelnut spread and omit the banana.
How to Make the Pumpkin Smoothie
Step 1: Gather Your Ingredients
Measure out all your ingredients and have them ready by your blender.
Step 2: Blend
Add all ingredients to your blender. Secure the lid and blend until smooth and creamy.
Step 3: Serve
Pour into glasses and enjoy immediately. For an extra special touch, sprinkle some pumpkin pie spice on top.
Pro Tips for Making the Recipe
- Frozen Banana Hack: Keep peeled, sliced bananas in your freezer for instant smoothie-ready fruit.
- Thick and Creamy: For a thicker smoothie, use less almond milk or add a handful of ice cubes.
- No Pumpkin Pie Spice?: Make your own by mixing cinnamon, ginger, nutmeg, and allspice.
